Mother's Day Dinner

Starter

CROSTINI
prosciutto & baby arugula, tomato concasse & parmesan cheese

or

WATERMELON “TUNA TARTARE” (V)
rice paper chips, edamame & avocado hummus

Main Course

CHICKEN FRANCESE
lemon & caper berry sauce;
thin spaghetti aolio e olio & pepperoncini

or

CABBAGE SCHNITZEL (V)
mushroom gravy; radicchio, pear,
oranges & feta salad, light lemon dressing

Dessert

DRAGON FRUIT TIRAMISU

$75 per person
(plus tax & gratuity)