Menu

Plant based beef ragu, vegetables brunoise topped with mashed potatoes gratin.

Whole roasted acorn squash, vegan chorizo, cheddar melt served with tortilla chips & house creole salsa.

Crispy whole eggplant steak, tamarind glazed, served with fresh herbs cauliflower rice & mediterranean salad.

Deep fried oyster mushroom, spicy passion fruit bbq, edamame guac, mango coleslaw, black garlic aioli served with mashed potato fries.

With roasted brussels sprouts, squash & pears on a baby arugula and kale salad mix, pepitas & pomegranate balsamic dressing.

Plant based pasta with vegan ragu topped with vegan cheese gratin.

Crispy fried green tomato, burrata, marinara sauce, micro basil.

Deep fried served with mashed potatoes fries & 3 cheese sauce.

Braised short ribs Malbec with mashed potato cake, 3 cheese melt and crispy shallots.

Deep fried chicharron crusted shrimp, tropical slaw, aji amarillo and black garlic sauce.

P.E.I. mussels, Rose Champagne reduction, focaccia bread & mashed potatoes fries.

Fresh tuna diced with Yuzu ponzu sauce, pickled watermelon radishes, edamame avocado hummus, nori rice paper chips.
*vegan watermelon "tuna" available.

Toasted quinoa blend, baby spinach and baby kale, edamame, cucumbers, green apple, avocado, scallions, goat cheese and pepitas with green goddess dressing.

Traditional style with EVOO, black garlic molasses, fresh basil & focaccia crostini.

Seared sesame crusted tuna steak with frisee lettuce, radicchio, seaweed, avocado, watermelon radishes & edamame crisps. Wasabi dressing.
*vegan watermelon "tuna" available.

Thin marinated chicken breast served with fresh Romaine hearts, focaccia croutons, classic caesar dressing and parmesan snow.

Tri-tip steak served with mixed greens and baby spinach blend, corn, rainbow tomatoes, avocado, pickle red onions and radishes topped with gorgonzola crumbs. Balsamic dressing.

2 4 oz patties prime blend shoulder/short ribs with thinly sliced onions, NY cheddar, pickles, signature sauce, brioche bun. Served with 2 wings your choice of passion barbecue sauce, buffalo or garlic soy, house salad and fries.

8 oz fresh salmon patty, mango coleslaw, shishito peppers, pickles, black garlic sauce, sesame brioche bun. Sweet potato fries and ginger dipping sauce.

8 oz tri-tip steak, chimichurri sauce, 2 sunny side eggs, provolone cheese, lettuce, tomato and onions on a toasted baguette. Fries and salad.

Deep fried breaded chicken breast, burrata, tomatoes, arugula, pesto, black aioli. Focaccia bread, fries & salad.

48hs marinated maple-miso Atlantic Salmon served with garlic chili bok choy, wasabi, mashed potatoes and fried shishito peppers.

10 oz wagyu skirt steak served with chimichurri sauce, house salad and fries.

Jambalaya style rice with chicken, sausage, sea scallops, shrimp, clams and mussels.

4 hs braised boneless short ribs with 3 cheese and demi glace sauce, crispy shallots.

Clams, mussels, sea scallops, calamari, octopus & shrimp. Spicy fresh tomato sauce.

Roasted octopus, baby potatoes, kalamata olives, sun dried tomatoes, sauteed kale & spinach and light harissa.

Half roasted cornish hen with roasted garlic lime creamy sauce & winter veggies gratin.

With garlic ponzu.

Black garlic aioli & hot ketchup.

With ginger mayo.

With 3 cheese sauce.

served with salted caramel gelato. Baked to order.

Burnt served with berries compote.

Served with Vanilla mascarpone.

served with drunk vanilla whipped cream & black garlic glazed strawberries.